Hebridean Lamb

The flavour has been described as:
“The meat from Hebridean sheep is unique. It has a rich, dark colour, succulent tender texture, and a gamey, utterly delicious flavour. Tasted against locally produced butchers' lamb and some very good Welsh lamb, there was no contest: the Hebridean won hands down. It was tender with a really good bite, and rich but didn't leave that greasy, fatty taste in the mouth. And it was so full of flavour that some of the young tasters couldn't believe it really was lamb."
 Alex Barker: Guild of Food Writers..

Half a box Hebridean Lamb
Half a Hebridean lamb - the box will include a Gigot on the bone big enough to feed 4, the remaining..
Highland Lamb Kebabs
These delicious lamb kebabs come in a pack of four and are good for a barbecue or grilled served wit..
Moroccan Lamb Burger
Hebridean Lamb Burgers make a great change from beef and the spicy rub gives a full-on Morroccan fla..
Moroccan Lamb Grill Steaks
Moroccan spices are hand rubbed into hebridean minced lamb and pressed into a grill steak. Fantastic..
Whole Hebridean Lamb
A whole Hebridean lamb including all the family favorites - Leg and Gigot roasts, Boned and rolled s..